I inadvertently went all vegetarian today. Imagine that ...
Pre-run fuel - power bar
After run snack - nectarine
Snack - 11 pita crisps with roasted red pepper hummus
Lunch - Chef salad w/greens, 2 hard cooked eggs, dried cranberries, golden raisins, kalamata olives, croutons and greek viniagrette dressing
Dinner - I swiped this recipe from the BGR! site. Orzo, pine nuts and spinach. It was okay. Probably won't be making it again. But now what am I supposed to do with all these pine nuts?
Dessert - Skinny Cow chocolate truffle ice cream bar
Ran 2.25 miles